• Protect food producers from climate change, loan sharks, and economic exploitation
  • Educate farmers in organic, sustainable, and waterless farming techniques
  • Emphasize crop and seed diversity, rotation, and soil conservation
  • Tie up with local vegetable and grain vendors in cities to distribute farm produce
  • Reduce cost of logistics, branding, and marketing for growers
  • Tip profits in favor of farmers and offer fair trade pricing
  • Eliminating middle men and other agents that exploit farmers